| 1 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 2/3 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Elderflower liqueur |
| 1/6 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1 dash | La Fée Parisienne absinthe |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon and orange zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Express lemon and orange zest twists over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.
History:
Adapted from a cocktail created in 2017 by Mauricio Barbosa at Tuju in São Paulo, Brazil. Mauricio's original recipe called for 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml homemade gentian liqueur and 5 drops absinthe bitters.
Nutrition:
195 calories
Alcohol content:
- 1.6 standard drinks
- 24.25% alc./vol. (48.5° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Le Sang Jaune (The Yellow Blood)
You must log in to your account to make a comment.