Midnight Stinger

Difford's Guide
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Servir em

Copo Old-fashioned

Decoração:

Mint sprigs

Como fazer:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bourbon whiskey
1 fl oz Fernet liqueur
3/4 fl oz Suco fresco de Limão Siciliano
5/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Comentários:

Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may be challenging, but then this very refreshing cocktail becomes eminently sippable, quaffable even, and certainly stomach-settling – well, I think so.

Variação:

Stinger

História:

Adapted from a drink created by Sam Ross at Attaboy in New York City, USA. Sam's original recipe calls for equal parts (¾oz each) lemon juice and 1:1 sugar syrup – I've adjusted to use richer 2:1 sugar syrup.

Nutrition:

182 calorias

Alcohol content:

  • 1.4 standard drinks
  • 20.37% alc./vol. (40.74° proof)
  • 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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