| 1 1/3 fl oz | Blended Scotch whisky |
| 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Lustau Jarana Fino Sherry |
| 1 dash | Fee Brothers Celery bitters |
| 3 fl oz | Thomas Henry Tonic Water |
Garnish:
Dehydrated lemon wheel
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water and briefly stir.
Allergens:
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
- Fee Brothers Celery bitters – Celery
Strength & taste guide:
Review:
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
History:
Adapted from a recipe created in 2018 by Alex Godfrey at Milk Thistle in Bristol, England.
Originally based on Chivas 12 Year Old Scotch with Somerset Cider cordial rather than calvados, this cocktail won the 2018 Chivas Masters Competition in London.
Nutrition:
184 calories
Alcohol content:
- 1.5 standard drinks
- 12.51% alc./vol. (25.02° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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