Home On The Range

Difford's Guide
User Rating (14 ratings)

Decoração:

Twist de cascas de limão siciliano e laranja

Como fazer:

MEXER todos os ingredientes com gelo e coar em um copo com gelo (ou sem gelo em taça coupe).

1 1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1 1/2 fl oz Dubonnet/French rouge aromatised wine
1/6 fl oz Triple sec
1 dash Angostura Aromatic Bitters
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Comentários:

Alcoólico e complexo, com delicado sabor de frutas, especiarias e amargor. Um drink muito agradável para tomar mais tarde à noite.

História:

Adaptado de uma receita (servida sem gelo) do livro Crosby Gaige's Cocktail Guide and Ladies' Companion (1941). Este coquetel era um dos favoritos do falecido Sasha Petraske, que o servia em copo rocks, com um bloco de gelo grande, e feito com bourbon em vez de straight rye, além de vermute doce no lugar do Dubonnet: 60ml de bourbon, 7,5ml de triple sec, 7,5ml de vermute doce e 3 dashes de Angostura bitters.

Nutrition:

148 calorias

Alcohol content:

  • 2.2 standard drinks
  • 32.93% alc./vol. (65.86° proof)
  • 31.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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