Navy Grog

Difford's Guide
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Servir em

Double old-fashioned

Fotografado em

Libbey DOF 14.25oz

Decoração:

Ice cone

Como fazer:

BLEND all ingredients with 6oz scoop of crushed ice (or 6 cubes ice).

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi 8 year old rum
1 fl oz Navy rum (54.5% alc./vol.)
1/4 fl oz Licor Allspice Pimento Dram
1/4 fl oz Xarope de açúcar Demerara (2 de açúcar para 1 de água)
1/4 fl oz Água de Mel (3 de mel para 1 água)
3/4 fl oz Suco fresco de Grapefruit rosa
3/4 fl oz Suco fresco de Limão
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Comentários:

With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.

História:

Created by Donn Beach at his Don the Beachcomber restaurant and subsequently reimagined by others, most notably Trader Vic. This version is closest to Trader Vic's 1940 recipe, but the ice-cone is a Donn Beach touch.

Nutrition:

321 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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