How to make:
STIR honey with other ingredients in base of shaker until the honey is dissolved. Add ice, SHAKE and strain into ice-filled glass.
|1 1/2 fl oz
|Navy rum (54.5% alc./vol.)
|1/4 fl oz
|Lime juice (freshly squeezed)
|2 fl oz
|Angostura Aromatic Bitters
Read about cocktail measures and measuring.
Not to be confused with the famous Tiki cocktail, Navy Grog, this Navy rum and honey sour is very enjoyable.
Also great served hot. Top with boiling water and garnish with a cinnamon stick.
This Grog traces its origin back to the British Navy and Admiral Edward "Old Grog" Vernon's 1740 Order to Captains No.349 instructing that the daily ration of high-proof Navy rum was diluted with water and that where possible lime juice and sugar was made available.