Garnish:
Lime wedge
How to make:
STIR honey with other ingredients in base of shaker until the honey is dissolved. Add ice, SHAKE and strain into ice-filled glass.
| 1 1/2 fl oz | Navy rum (54.5% alc./vol.) |
| 3 spoon | Honey |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Chilled water |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Not to be confused with the famous Tiki cocktail, Navy Grog, this Navy rum and honey sour is very enjoyable.
Variant:
Also great served hot. Top with boiling water and garnish with a cinnamon stick.
History:
This Grog traces its origin back to the British Navy and Admiral Edward "Old Grog" Vernon's 1740 Order to Captains No.349 instructing that the daily ration of high-proof Navy rum was diluted with water and that where possible lime juice and sugar was made available.
Nutrition:
One serving of Honey Rum Grog contains 136 calories.
Alcohol content:
- 1.4 standard drinks
- 17.68% alc./vol. (35.36° proof)
- 20 grams of pure alcohol
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