Honey Rum Grog

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon wedge

How to make:

STIR honey with rum in base of shaker to dissolve honey. Add next three ingredients, SHAKE with ice and strain into ice-filled glass.

1 1/2 fl oz Navy rum (54.5% alc./vol.)
3 spoon Honey
1/4 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
2 1/2 fl oz Chilled water
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Not to be confused with the famous Tiki cocktail, Navy Grog, this Navy rum and honey sour is very enjoyable.

Variant:

Also great served hot. Top with boiling water and garnish with a cinnamon stick.

Nutrition:

One serving of Honey Rum Grog contains 136 calories.

Alcohol content:

  • 1.4 standard drinks
  • 15.61% alc./vol. (31.22° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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