Garnish:
Lemon wedge
How to make:
STIR honey with rum in base of shaker to dissolve honey. Add next three ingredients, SHAKE with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Navy rum (54.5% alc./vol.) |
| 3 spoon | Honey |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 2 1/2 fl oz | Chilled water |
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Review:
Not to be confused with the famous Tiki cocktail, Navy Grog, this Navy rum and honey sour is very enjoyable.
Variant:
Also great served hot. Top with boiling water and garnish with a cinnamon stick.
Nutrition:
There are approximately 136 calories in one serving of Honey Rum Grog.
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