Fosbury Flip

Difford's Guide
Discerning Drinkers (31 ratings)

Servir em

Copo Collins

Decoração:

Fatia de damasco.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

2 fl oz Caribbean blended rum aged 6-10 years
3/4 fl oz Luxardo Apricot Albicocca Liqueur
3/4 fl oz Hazelnut liqueur
2 fl oz Suco fresco de Laranja
2/3 fl oz Suco fresco de Limão
1/6 fl oz Grenadine/pomegranate syrup (2:1)
1 fresh Gema de ovo
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Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:

Comentários:

Cheio de sabor, aveludado, com um toque refrescante de limão.

História:

Adaptado de uma receita criada para Kirsten Fosbury em 2002 por Salvatore Calabrese, no Library Bar, Lanesborough Hotel, Londres, Introduzido pelo americano Dick Fosbury, que venceu medalha de ouro nas Olimpíadas de 1968, o Fosbury Flop é o estilo de salto em altura adotado pela maioria dos atletas hoje em dia.

Alcohol content:

  • 2.6 standard drinks
  • 19.14% alc./vol. (38.28° proof)
  • 36.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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