Avion de Papel

Difford’s Guide
Discerning Drinkers (87 ratings)

Serve in a Coupe glass

Ingredients:
34 oz Patrón Silver blanco tequila
34 oz Amaro (e.g. Meletti)
34 oz Bittersweet orange-red aperitivo
34 oz Lemon juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

A riff on Sam Ross' Paper Plane this makes for a delicious aperitivo. I like to add 2 drops saline solution.

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History:

Adapted from a recipe created in 2017 by Lily Dean at Old Kentucky Bourbon Bar in Covington, Kentucky, USA.

Nutrition:

One serving of Avion de Papel contains 162 calories

Alcohol content:

  • 1 standard drinks
  • 15.26% alc./vol. (15.26° proof)
  • 13.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese’s Avatar G. M. Genovese
25th April at 20:12
I first made this with Campari and it was too bitter. Adjusted the specs - 25, 25, 20, 22.5 - and I couldn't get enough... But that still didn't get the Cascahuin to pop. So these specs - 30, 25, 15, 15 - did, but I'm not sure which I liked more... Despite the straying from the even-measure recipe, the drink still pretty much tasted like itself.
Daniel Hetherwick’s Avatar Daniel Hetherwick
6th April at 22:33
Lemon seemed to overpower the subtle notes of the Amaro and the tequila was completely lost. I'd suggest cutting lemon juice in half. It was a much better the second round, better showcase of the other 3 IMO.
Werd Bmocsil’s Avatar Werd Bmocsil
3rd April at 01:47
Lazy bum that I am, I used the juice of 1/2 a lemon without measuring. Mea culpa. But it was still really good.
This was a great way to use up the Amaro Meletti I accidentally bought. Now that it's gone, Amaro Nonino slides in just fine, thank you very much.
Frederic D.’s Avatar Frederic D.
21st June at 01:28
Melitta, that most underwhelming of amari
Werd Bmocsil’s Avatar Werd Bmocsil
21st June at 01:01
Oh! I have Amer Picon now!
Yorey C’s Avatar Yorey C
7th July 2024 at 01:05
made with santoni... i like the bitter but its too sour
Will Ford’s Avatar Will Ford
27th March 2024 at 22:12
Good paper plane riff, adding this to my collection
Florian Ruf’s Avatar Florian Ruf
1st March 2024 at 15:55
I replaced Meletti with Amaro Nonino which possibly produces a softer version. The better replacement would have been Ramazotti, because both use cola-nuts 🥺.
James Dorman’s Avatar James Dorman
22nd September 2023 at 02:57
Made one using mezcal. Bitter, sour, sweet, and smokey in perfect synchronized harmony.
Ben R’s Avatar Ben R
2nd September 2023 at 21:21
Better than a Paper Plane in my opinion, and has been a hit when I made it for friends.
Ian Fenton’s Avatar Ian Fenton
18th May 2024 at 10:56
As someone who doesn’t like bourbon, it beats the original hollow. Especially with mezcal.
Frederic D.’s Avatar Frederic D.
2nd August 2023 at 21:18
One of the better Paper Plane (and ultimately Last Word) riffs. I made it with Montenegro instead of Meletti, and really enjoyed how the Aperol and Amaro support and enhance the vegetal notes from the tequila. A lovely drink.
Simon Dare’s Avatar Simon Dare
5th April 2023 at 14:54
Love this. Tried one with Select instead of Aperol and result had an almost pomegranate feel. Delish!