Michael Carper Cocktails - Difford’s Guide

Bourbon whiskey, Amaro (e.g. Nonino), Lemon juice, Sugar syrup (2:1), Red bitter liqueur

Cherry brandy, Aromatic bitters, Rye whiskey 50% abv, Lemon juice, Sugar syrup (2:1)

Sugar syrup (2:1), Lemon juice, Orange juice, Amaretto liqueur, Bourbon whiskey

Rye whiskey 50% abv, Raspberry syrup, Lemon juice, Orange Curaçao, Egg white, Absinthe

Gin, Applejack brandy, Egg white, Grenadine syrup, Sugar syrup (2:1), Lemon bitters, Lemon juice

Absinthe, Chilled water, Cognac (brandy), Rye whiskey 50% abv, Bourbon whiskey, Creole bitters, Aromatic bitters, Sugar syrup (2:1), Lemon bitters

Raspberries, Dry vermouth, Rosso/sweet vermouth, Egg white (pasteurised), Gin, Lemon juice, Raspberry syrup

Rosemary sprig, Bourbon whiskey, Chartreuse Yellow, Honey sugar syrup, Lemon juice, Lemon bitters, Ginger liqueur, Rosemary syrup

Gin, Gentian liqueur, White crème de menthe, Lemon bitters, Saline solution 4:1, Chartreuse Yellow, Americano bianco

Aromatic bitters, Dark/black rum, Lime juice, Ginger liqueur, Ginger beer

Pineapple juice, Orange juice, Cream of coconut, Daiquiri bitters, Lime juice, Pineapple rum, Navy rum (ideally 54.5% alc./vol.)

White overproof rum, Watermelon juice, Lime juice, Brown sugar syrup