Name: Major Bailey #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Triple sec; 30 ml Pineapple juice; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Sling glass

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Cointreau triple sec liqueur
1 fl oz	Pineapple juice
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Made well this is a long, fruity, brilliant frozen Daquiri.

History:

Adapted from a drink created by Victor Bergeron.

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Major Bailey #2 contains 238 calories.

Alcohol content:

1.9 standard drinks
18.44% alc./vol. (36.88° proof)
26.3 grams of pure alcohol

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.