Major Bailey #2

Difford's Guide
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Serve in a

Sling glass

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Triple sec liqueur (40%)
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Made well this is a long, fruity, brilliant frozen Daquiri.

History:

Adapted from a drink created by Victor Bergeron.

Nutrition:

There are approximately 237 calories in one serving of Major Bailey #2.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here

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