Garnish:
Mint sprig
How to make:
BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Made well this is a long, fruity, brilliant frozen Daquiri.
History:
Adapted from a drink created by Victor Bergeron.
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