Major Bailey #2

Difford's Guide
User Rating (4 ratings)

Serve in a

Sling glass

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Triple sec liqueur (40%)
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Made well this is a long, fruity, brilliant frozen Daquiri.

History:

Adapted from a drink created by Victor Bergeron.

Nutrition:

There are approximately 237 calories in one serving of Major Bailey #2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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