Major Bailey #2

Major Bailey #2 image

Serve in

a Sling glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Triple sec liqueur
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

BLEND all ingredients with one 12oz scoop of crushed ice and serve with straws.

Garnish:

Mint sprig

Comment:

Made well this is a long, fruity, brilliant frozen Daquiri.

About:

Adapted from a drink created by Victor Bergeron.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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