| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 1⁄4 fl oz | Orange juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄24 fl oz | Fee Brothers Orange Flower Water |
Photographed in an UB Retro Coupe Gold 7.75oz
One serving of Opal contains 188 calories
Thought to have originated in the 1920s, the Opal notably appears in in Harry Craddock's 1930 The Savoy Cocktail Book.
OPAL COCKTAIL.
Harry Craddock, 1930
(6 people)
3 Glasses Gin.
2 Glasses Orange juice.
1 Glass of Cointreau.
A little sugar.
Add a little Orange-flower water.
Shake and serve.
Fresh, fragrant flavours of zesty orange and gin with a subtle floral note.
Makes a minimum of 15 cocktails.
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Cocktails suited to being enjoyed any time of the day.
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Cocktails to enjoy with breakfast/brunch such as a Bloody Mary or Garibaldi.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails where one of more fruits are the predominant flavour.
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Comments & Discussion
As G.M. Genovese notes, strong creamsicle taste to it. Would recommend you stick with Beefeater or a similar gin so you don't overwhelm flavors. Very good drink overall and will be making it again.
View 7 comments and discussion