Opal

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 196 calories in one serving of Opal.
Opal image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Triple sec liqueur (40%)
1 14 fl oz Freshly squeezed orange juice
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Orange flower water
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Our comment:

Fresh, fragrant flavours of orange zest and gin.

History:

Adapted from the 1920s recipe.

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