Opal

Difford's Guide
User Rating (22 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
1/2 fl oz Triple sec liqueur (40%)
1 1/4 fl oz Orange juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/24 fl oz Orange flower/blossom water
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Review:

Fresh, fragrant flavours of zesty orange and gin with a subtle floral note.

Variant:

Red Opal

History:

Thought to have originated in the 1920s, the Opal notably appears in in Harry Craddock's 1930 The Savoy Cocktail Book.

OPAL COCKTAIL.
(6 people)
3 Glasses Gin.
2 Glasses Orange juice.
1 Glass of Cointreau.
A little sugar.
Add a little Orange-flower water.
Shake and serve.

Harry Craddock, 1930

Nutrition:

One serving of Opal contains 174 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.93% alc./vol. (39.86° proof)
  • 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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