Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/6 fl oz | Orange flower/blossom water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fresh, fragrant flavours of orange zest and gin.
History:
Adapted from the 1920s recipe.
Nutrition:
There are approximately 196 calories in one serving of Opal.
Join the Discussion
... comment(s) for Opal
You must log in to your account to make a comment.