Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/24 fl oz | Orange flower/blossom water |
Read about cocktail measures and measuring.
Review:
Fresh, fragrant flavours of zesty orange and gin with a subtle floral note.
Variant:
History:
Thought to have originated in the 1920s, the Opal notably appears in in Harry Craddock's 1930 The Savoy Cocktail Book.
OPAL COCKTAIL.
Harry Craddock, 1930
(6 people)
3 Glasses Gin.
2 Glasses Orange juice.
1 Glass of Cointreau.
A little sugar.
Add a little Orange-flower water.
Shake and serve.
Nutrition:
One serving of Opal contains 174 calories.
Alcohol content:
- 1.6 standard drinks
- 19.93% alc./vol. (39.86° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Opal
You must log in to your account to make a comment.