Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Triple sec liqueur (40%) |
1 1/4 fl oz | Orange juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/6 fl oz | Orange flower/blossom water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fresh, fragrant flavours of orange zest and gin.
History:
Adapted from the 1920s recipe.
Nutrition:
There are approximately 196 calories in one serving of Opal.
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