Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Triple sec liqueur (40%)|
|1 1/4 fl oz||Orange juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/24 fl oz||Orange flower/blossom water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fresh, fragrant flavours of orange zest and gin.
Adapted from the 1920s recipe.
There are approximately 196 calories in one serving of Opal.