No alcohol
Medium
Boozy
Orange Martini
Measurements in:
Serves:
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Strucchi Rosso Vermouth |
| 1/3 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 dash | Orange Bitters by Angostura |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Orange Martini contains 190 calories
Alcohol content:
- 1.6 standard drinks
- 18% alc./vol. (36.01° proof)
- 22.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Dry vermouth — Sulphur Dioxide/Sulphites
History
Adapted from the Orange Cocktail and Orange Martini Cocktail in in Harry Craddock's 1930 The Savoy Cocktail Book.
ORANGE BLOSSOM COCKTAIL.
Harry Craddock, 1930
2½ Glasses of Gin.
2 Glasses of French Vermouth.
1 Glass of Italian Vermouth.
Steep in this mixture the finely-grated rind of 1 orange (carefully removing all the white pith). Let it soak for one or two hours. Then add ice and shake. Rinse out the glasses with Orange Bitters.
Review
A sophisticated, complex balance of orange and gin.
$5.55 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
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