Name: Orange Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Orange juice; 10 ml Rosso/sweet vermouth; 10 ml Dry vermouth; 5 ml Sugar syrup (2:1); 3 dash Orange bitters

Orange Martini
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Orange juice (freshly squeezed)
¹⁄₃ oz	Strucchi Rosso Vermouth
¹⁄₃ oz	Strucchi Dry Vermouth
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A sophisticated, complex balance of orange and gin.

View readers' comments

History:

Adapted from the Orange Cocktail and Orange Martini Cocktail in in Harry Craddock's 1930 The Savoy Cocktail Book.

ORANGE BLOSSOM COCKTAIL.
2½ Glasses of Gin.
2 Glasses of French Vermouth.
1 Glass of Italian Vermouth.
Steep in this mixture the finely-grated rind of 1 orange (carefully removing all the white pith). Let it soak for one or two hours. Then add ice and shake. Rinse out the glasses with Orange Bitters.
Harry Craddock, 1930

Nutrition:

One serving of Orange Martini contains 190 calories

Alcohol content:

1.5 standard drinks
18% alc./vol. (18° proof)
20.9 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Fruity (e.g. Pornstar Martini) cocktails
More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.