Mezcal Manzanilla Margarita

Difford's Guide
Discerning Drinkers (15 ratings)

Serve in an

Old-fashioned glass

Photographed in a

LinQ Rocks

Garnish:

Orange juice, Tajín & sea salt rim, garnish with lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Del Maguey Vida Clásico mezcal
1 fl oz Manzanilla sherry
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/4 fl oz Agave syrup
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AKA:

50/50 Margarita

Review:

Manzanilla sherry contributes dry, delicate minerally salty notes to this mezcal-forward aperitivo.

History:

Adapted from a recipe, originally named the "50/50 Margarita" created circa 2020 by Natasha Bermúdez, Head Bartender at Llama San in New York City, USA.

Nutrition:

One serving of Mezcal Manzanilla Margarita contains 153 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.89% alc./vol. (37.78° proof)
  • 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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