Garnish:
Rim glass with equal parts mix of Tajín, paprika and salt (moistened with either orange or lime juice).
How to make:
SHAKE all ingredients with ice and fine strain into pre-rimmed ice-filled glass.
| 1 fl oz | Del Maguey Vida Clásico mezcal |
| 1 fl oz | Manzanilla sherry |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Agave syrup |
| 6 drop | Difford's Margarita Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Manzanilla sherry – Sulphur Dioxide/Sulphites
AKA:
50/50 Margarita
Review:
Manzanilla sherry contributes dry, delicate, minerally salty notes to this mezcal-forward aperitivo. If you don't have Difford's Margarita Bitters (shame on you!), then instead, this dry sherry-influenced Margarita benefits from a few drops of saline solution.
Variant:
History:
Adapted from a recipe, originally named the "50/50 Margarita" created circa 2020 by Natasha Bermúdez, Head Bartender at Llama San in New York City, USA.
Nutrition:
One serving of Mezcal Manzanilla Margarita contains 153 calories.
Alcohol content:
- 1.3 standard drinks
- 17.24% alc./vol. (34.48° proof)
- 18.1 grams of pure alcohol
Join the Discussion
... comment(s) for Mezcal Manzanilla Margarita
You must log in to your account to make a comment.