Serve in anOld-fashioned glass
Photographed in aLinQ Rocks
Orange juice, Tajín & sea salt rim, garnish with lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Del Maguey Vida Clásico mezcal|
|1 fl oz||Manzanilla sherry|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/4 fl oz||Agave syrup|
Read about cocktail measures and measuring.
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Manzanilla sherry contributes dry, delicate minerally salty notes to this mezcal-forward aperitivo.
Adapted from a recipe, originally named the "50/50 Margarita" created circa 2020 by Natasha Bermúdez, Head Bartender at Llama San in New York City, USA.
One serving of Mezcal Manzanilla Margarita contains 153 calories.
- 1.4 standard drinks
- 18.89% alc./vol. (37.78° proof)
- 19.8 grams of pure alcohol
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