Name: Three of a Kind
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Americano bianco; 30 ml Maraschino liqueur; 8 drop Grapefruit bitters

Ingredients

1 fl oz

Hayman's London Dry Gin

1 fl oz

Americano bianco

1 fl oz

Luxardo Maraschino liqueur

8 drop

Grapefruit bitters

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of grapefruit zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Three of a Kind contains 202 calories

Alcohol content:

1.5 standard drinks
23.54% alc./vol. (47.09° proof)
21.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano bianco — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Bob Bobson 4w

Very good, despite the slightly unhinged amount of maraschino liqueur.

John Carr's recommended modifications (as always) produce something I would think more balanced and generally favorable, but I find myself enjoying the equal parts version as well.

Best not to use a weak or middle-shelf gin, if going for the equal-parts version though.

Gareth Hives Premium Member 18w

Well this was a little treat, something very Italian about it. Felt like I should have just got out of a little 2 seater wearing a cravat. Read all the other comments and decided to add 5ml to each of the gin and Bianco and 10ml less maraschino. Absolutely lovely.

Dan Hunter Premium Member 8w

Do this. Needs more thumbs up.

John CARR Premium Member 18w

40 Edinburgh Gin, 30 americano,15 Luxardo, 8 drops BT grapefruit bitters and I thought this was excellent. Very moreish and delicious; in the style on a white negroni.

Garcia Bronson 41w

Too sweet

John Hinojos Premium Member 2y

Liked this, but found it just a bit too sweet for us. Added 1/2 oz more gin and the balance was still there, but the sweetness was diminished.

Calvin Grant Premium Member 2y

A bit too sweet might be putting it mildly but it's such wonderful combination of flavors! I'll be making this again plus the additional gin.

John CARR Premium Member 18w

The flavour combination really is excellent! I think halve the Luxardo and she’ll be right (as Australian tradesmen say). I also tried 50 gin, 20 Luxardo, but preferred 40, 30, 15.

Calvin Grant, Bob Bobson Continue thread (2 replies)

Guillaume Martin 3y

I replaced Americano Bianco with Lillet as I didn't have a bottle at hand, and the result was great. A very maraschino forward drink, but well balanced, in which cherry and grapefruit shine. So simple that it should have been a 100 years old recipe.