Wibble

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Portobello Road Sloe & Blackcurrant Gin
1 fl oz Grapefruit juice (pink)
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Crème de Mûre liqueur
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

As Dick Bradsell once said to me, "It may make you wobble, but it won't make you fall down." Dick named this cocktail after the 1970s' Weebles children's roly-poly toys which were advertised with the catchphrase, "Weebles wobble, but they don't fall down."

History:

Created in 1999 by Dick Bradsell at The Player, London, England for Nick Blacknell - a conspicuous lover of gin.

Nutrition:

There are approximately 192 calories in one serving of Wibble.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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