Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Cognac (brandy)|
|1/2 fl oz||Vermouth di Torino|
|1/2 fl oz||Heering Cherry Liqueur|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Richly flavoured and cognac-laced. A delicious late-night libation.
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Originally made with Merlet Soeurs Cerises, this is "A cognac version of the gin-based Copenhagen, without the lemon. Named after the Merlet HQ."
One serving of Saint Sauvant contains 210 calories.