Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Vermouth di Torino |
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Richly flavoured and cognac-laced. A delicious late-night libation.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Originally made with Merlet Soeurs Cerises, this is "A cognac version of the gin-based Copenhagen, without the lemon. Named after the Merlet HQ."
Nutrition:
One serving of Saint Sauvant contains 210 calories.
Alcohol content:
- 1.7 standard drinks
- 26.03% alc./vol. (52.06° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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