Name: Clover Club Cocktail No.3 (Difford's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 Raspberries; 52.5 ml Gin - Dry (unsweetened) gin; 7.5 ml Vermouth dry; 7.5 ml Vermouth - Rosso (sweet) vermouth; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 15 ml Pasteurised egg white

Clover Club Cocktail No.3 (Difford's recipe) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (sprayed & discarded) & fresh raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5 fresh	Raspberries
1 3/4 fl oz	Rutte Dry Gin
1/4 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Sugar Cane Syrup
1/2 fl oz	Pasteurised egg white
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Review:

Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.

History:

One of the numerous versions of a vintage classic, this one by yours truly.

Makes a minimum of 13 cocktails.

Rutte Dry Gin

£33.95

£2.54/cocktail, makes 13

Martini Rosso vermouth

£8.95

£0.08/cocktail, makes 100

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Clover Club Cocktail No.3 (Difford's recipe)

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