Serve in a
Martini glassGarnish:
Lemon zest twist (sprayed & discarded)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5 fresh | Raspberries |
| 1 3⁄4 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.
About:
Version of a vintage classic by Simon Difford at the Cabinet Room, London, England.
