Clover Club Cocktail No.3 (Difford's recipe)

Serve in a Martini glass...
5	fresh	Raspberries
1¾	fl oz	Rutte Dry Gin
¼	fl oz	Noilly Prat Extra Dry
¼	fl oz	Martini Rosso vermouth
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (sprayed & discarded)

Comment:

Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.

About:

Version of a vintage classic by Simon Difford at the Cabinet Room, London, England.

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Buy direct from The Whisky Exchange

£37.55

Makes this drink 13.33 times

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Vermouth dry

£8.45

Makes this drink 100.00 times

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Egg white (pasteurised)

Approximately £0.00 per cocktail *

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Clover Club Cocktail No.3 (Lowe's recipe)
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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