Clover Club Cocktail No.3 (Difford's recipe)

Serve in a Martini glass...
5	fresh	Raspberries
1¾	fl oz	Rutte Dry Gin
¼	fl oz	Noilly Prat Extra Dry
¼	fl oz	Martini Rosso vermouth
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (sprayed & discarded)

Comment:

Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.

About:

Version of a vintage classic by Simon Difford at the Cabinet Room, London, England.

Previous Cocktail

Clover Club Cocktail No.3 (Lowe's recipe)
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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SHAKE all ingredients with ice & fine strain into chilled glass.

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