Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Apple juice (cloudy pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
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Review:
Fragrant balance of English fruits and flowers.
History:
Adapted from a drink created in 2002 by Wayne Collins in London, England.
Nutrition:
There are approximately 164 calories in one serving of The Mayflower Martini.
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