Name: The Mayflower Martini
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Elderflower liqueur; 15 ml Apricot (brandy) liqueur; 15 ml Apple juice; 15 ml Lemon juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	St-Germain elderflower liqueur
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Apple juice
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Fragrant balance of fruits and flowers.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a drink created in 2002 by Wayne Collins in London, England.

More cocktails by Wayne Collins

Nutrition:

One serving of The Mayflower Martini contains 164 calories.

Alcohol content:

1.5 standard drinks
20.05% alc./vol. (40.1° proof)
21 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.