Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 2⁄3 fl oz | Cherry Heering Liqueur |
| 1⁄3 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Like its creator this drink is hard to classify. A hint of Singapore Sling oriental cherry with some Cuban Daiquiri aged rum and a splash of Papa’s grapefruit citrus sourness.
About:
Created in 2014 by Barney Chan at The Mayor of Scaredy Cat Town, London, England
