Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
AKA:
Without the mint garnish this drink is called a 'Clover Club'.
Comment:
Smooth, aromatic, fruity and medium sweet.
Variant:
With raspberry syrup in place of pomegranate syrup.
