Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Without the mint garnish this drink is called a 'Clover Club'.
Review:
Smooth, aromatic, fruity and medium sweet.
Variant:
With raspberry syrup in place of pomegranate syrup.
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