Name: Mean Fiddler
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Pot still whiskey; 22.5 ml Chartreuse Green; 22.5 ml Rosso/sweet vermouth; 15 ml Peated malt whisky; 15 ml Red bitter liqueur; 5 ml Cinnamon syrup; 2 dash Aromatic bitters

Ingredients

1 fl oz

Single pot still Irish whiskey

3/4 fl oz

Green Chartreuse (or alternative herbal liqueur)

3/4 fl oz

Strucchi Rosso Vermouth

1/2 fl oz

Peated single malt whisky

1/2 fl oz

Italian red bitter liqueur

1/6 fl oz

Monin Cinnamon Syrup

2 dash

Angostura Aromatic Bitters

How to make

Glass

Prepare

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mean Fiddler contains 265 calories

Alcohol content:

2.2 standard drinks
27.7% alc./vol. (55.39° proof)
30.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Mookie Premium Member 25w

Went with Redbreast 12 and Talisker 10 - the first sip was dominated by campari, but it felt well balanced after that. I'm curious though, is this the right picture? Mine was much darker

A J Wilson Premium Member 46w

I didn’t have cinnamon syrup on hand so I used falernum. Worked a treat! I would say this resembles a more refined version of the 100 Year Old Cigar, which I also like.

Alex Grieb 1y

Very heavy, very powerful flavours that are well matched. Smoky, bitter, herbal, warming. I omitted the syrup and just added cinnamon tincture instead and it was still a tad sweet even for my taste.

william dennehy 1y

Whoowee, I found this way too sweet. Maybe I'm sensitive as I love Chartreuse but thisway too sugary for me.

Tim Wills 2y

Well this was a surprise. The only Irish whisky I had was Connemara peated so I used 45mls of that instead of the 30mls of Irish + 15mls of peated scotch. Vermouth was antica formula. Extremely complex yet well balanced drink, not to smoky or peaty either. Just a tiny bit too sweet, would try without the simple syrup next time.

william dennehy 3y

Whoa. this thing is a juggernaut. I don't like Campari but I do love Green Chartreuse so... I tried it and I like it. It's strong but subtle. I think it's an elegant late night or out at at fancy restaurant kind of cocktail. Don't drink on an empty stomach!

JACQUELINE KIRK 5y

Controversial statement: I accidentally forgot the sweet vermouth when I made this yesterday, and actually preferred it to the original :D Boozy bien sûr but really nice!