Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Single pot still Irish whiskey |
| 3⁄4 fl oz | Green Chartreuse liqueur |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Lagavulin 16yo Islay single malt whisky |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄6 fl oz | Cinnamon sugar syrup |
| 2 dash | Angostura or other aromatic bitters |
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Comment:
A riff on a classic Tipperary with Islay single malt and Italian red bitter liqueur adding complexity.
About:
Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA.
Jack originally based this cocktail on Green Spot single pot still Irish whiskey.
