|1 fl oz||Single pot still Irish whiskey|
|3⁄4 fl oz||Green Chartreuse liqueur|
|3⁄4 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Islay single malt Scotch whisky|
|1⁄2 fl oz||Italian red bitter liqueur|
|1⁄6 fl oz||Cinnamon sugar syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A riff on a classic Tipperary with Islay single malt and Italian red bitter liqueur adding complexity.
Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA.
Jack originally based this cocktail on Green Spot single pot still Irish whiskey.