Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Single pot still Irish whiskey |
| 3/4 fl oz | Green Chartreuse liqueur |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Islay single malt Scotch whisky |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/6 fl oz | Cinnamon sugar syrup |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A riff on a classic Tipperary with Islay single malt and Italian red bitter liqueur adding complexity.
History:
Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA.
Jack originally based this cocktail on Green Spot single pot still Irish whiskey.
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