Name: Mean Fiddler
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Single pot still Irish whiskey; 22.5 ml Chartreuse Green; 22.5 ml Vermouth - Rosso (sweet) vermouth; 15 ml Whisky - Islay single malt Scotch whisky; 15 ml Campari or other red bitter liqueur; 5 ml Cinnamon syrup; 2 Angostura or other aromatic bitters

Serve in a

Nick & Nora glass

Photographed in a

Libbey Speakeasy Nick & Nora 4.75oz

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Single pot still Irish whiskey
3/4 fl oz	Green Chartreuse liqueur
3/4 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Islay single malt Scotch whisky
1/2 fl oz	Italian red bitter liqueur
1/6 fl oz	Cinnamon sugar syrup
2 dash	Angostura Aromatic Bitters
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Chartreuse Verte (Green Chartreuse), 70cl

£ 37.95 £ 1.27 per cocktail, makes 30 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.28 per cocktail, makes 32.5 Campari Bitter, 70cl

£ 17.25 £ 0.37 per cocktail, makes 46.5 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.05 per cocktail, makes 140 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A riff on a classic Tipperary with Islay single malt and Italian red bitter liqueur adding complexity.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Slightly sour cocktails

History:

Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA.

Jack originally based this cocktail on Green Spot single pot still Irish whiskey.

More cocktails by Jack McGarry