Name: Apples 'n' Pears
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Calvados apple brandy; 22.5 ml Pear and cognac liqueur; 30 ml Apple juice; 1 dash Absinthe; 2 drop Saline solution 4:1

Ingredients

1 1/2 fl oz

Calvados / apple brandy / straight applejack

3/4 fl oz

Belle de Brillet pear liqueur

1 fl oz

Apple juice/apple cider (cloudy & unsweetened)

1 dash

La Fée Parisienne absinthe

2 drop

Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of apple or pear slice, fresh or dehydrated.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with apple or pear slice, fresh/dehydrated, floated or on the rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Apples 'n' Pears contains 179 calories

Alcohol content:

1.4 standard drinks
18.76% alc./vol. (37.51° proof)
19.7 grams of pure alcohol

Comments & Discussion

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Egg McKenzie 1y

fuck me. absolute fucking hellfire. i'm going to finish this in an autumn second.

Steve Erwood-Heijselaar 1y

Had forgotten what a lovely little cocktail this is. Perfect for a rare outdoors evening in early October, such as the one we just enjoyed today. No idea why it gets such a low "Discerning Drinkers" rating, as this remains a real go-to autumnal recipe for us!

Philip Hayter 3y

Front lead in page from email shows "Aged rum" as an ingredient however, recipe shows vodka.

Paloma Difford Verified User Premium Member 3y

Hi Philip, many thanks for making us aware of the typo. Now fixed!

Steve Erwood-Heijselaar 45w

The ingredients for this one are really playing up! Now the menu (Autumn cocktails) claims "calvados, vodka, pear and cognac liqueur" but the recipe is different, and omits the vodka altogether. (And no aged rum, either!). No longer sure how this one is supposed to be made any more :(

Simon Difford Continue thread (1 reply)

Florian Ruf Premium Member 4y

There is two times Calvados in the recipe?

Simon Difford Verified User Premium Member 4y

Thanks for flagging Florian. I amended recipe 20/Oct/21 to move calvados, the main ingredient, to the top and obviously made a hash of it. Now fixed. Thankfully, I keep notes.