Cocktails & mixed drinks - search results

Your search for Cachaça returned 77 results

Red Grape Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Difford's Fruit Cup No.10 (Cachaça based)

Base Spirit: Cachaça
Style: Summer Cocktails
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Caipirinha

Base Spirit: Cachaça
Style: Classic/ Vintage
1. Cut lime in half (from pole to pole) and slice on half into 3-4mm thick half-moon shaped segments and drop into the base of a...

Pineapple & Mint Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Pina Colada (Difford’s recipe)

Base Spirit: Rum light white
Style: Classic/ Vintage
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

Sweet Grape Caipirinha (Caipirinha D’uva)

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Tropical Caipirinha

Base Spirit: Cachaça
Style: Fruity
Created in 2003 by yours truly (Simon Difford).

Bitter in Brazil

Base Spirit: Cachaça
Style: Aperitif Cocktails
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

Blueberry Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Wet cocktail

Base Spirit: Cachaça
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

Passion Fruit Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Pearl Button

Base Spirit: Cachaça
Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John’s original recipe calls for San Pellegrino Limonata in place of...

Esmeralda cocktail

Base Spirit: Cachaça
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

Pineapple Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Ironbound

Base Spirit: Cachaça
Style: Sipping Cocktails
Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.

Kiwi Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Showing results per page

1 2 3 4 5 Next »

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com