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Cocktails & mixed drinks - search results

Your search for Cachaça returned 78 results

Red Grape Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Difford's Fruit Cup No.10 (Cachaça based)

Base Spirit: Cachaça
Style: Summer Cocktails
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Caipirinha

Base Spirit: Cachaça
Style: Classic/ Vintage
1. Cut lime in half (from pole to pole) and slice on half into 3-4mm thick half-moon shaped segments and drop into the base of a...

Pineapple & Mint Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Pina Colada (Difford’s recipe)

Base Spirit: Rum light white
Style: Classic/ Vintage
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

Sweet Grape Caipirinha (Caipirinha D’uva)

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Tropical Caipirinha

Base Spirit: Cachaça
Style: Fruity
Created in 2003 by yours truly (Simon Difford).

Bitter in Brazil

Base Spirit: Cachaça
Style: Aperitif Cocktails
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

Blueberry Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Passion Fruit Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Wet cocktail

Base Spirit: Cachaça
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

Pearl Button

Base Spirit: Cachaça
Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John’s original recipe calls for San Pellegrino Limonata in place of...

Esmeralda cocktail

Base Spirit: Cachaça
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

Pineapple Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Ironbound

Base Spirit: Cachaça
Style: Sipping Cocktails
Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.

Kiwi Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Batida Rosa

Base Spirit: Cachaça
Style: Contemporary
Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Edison's Medicine cocktail

Base Spirit: Cachaça
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA

Rabo-de-Galo

Base Spirit: Cachaça
Style: Sipping Cocktails
One of the best-known drinks in Brazil, rabo-de-galo literally translates from Brazilian Portuguese as rooster tail or ‘cock...

Melon & Apple Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

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