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Your search for Cachaça returned 76 results

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Red Grape Caipirinha

Red Grape Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Difford's Fruit Cup No.10 (Cachaça based)

Difford's Fruit Cup No.10 (Cachaça based)

Base Spirit: Cachaça
Style: Summer Cocktails
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Caipirinha

Caipirinha

Base Spirit: Cachaça
Style: Classic/ Vintage
1. Cut lime in half (from pole to pole) and slice on half into 3-4mm thick half-moon shaped segments and drop into the base of a...

Pineapple & Mint Caipirinha

Pineapple & Mint Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Pina Colada (Difford’s recipe)

Pina Colada (Difford’s recipe)

Base Spirit: Rum light white
Style: Classic/ Vintage
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

Sweet Grape Caipirinha (Caipirinha D’uva)

Sweet Grape Caipirinha (Caipirinha D’uva)

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Tropical Caipirinha

Tropical Caipirinha

Base Spirit: Cachaça
Style: Fruity
Created in 2003 by yours truly (Simon Difford).

Bitter in Brazil

Bitter in Brazil

Base Spirit: Cachaça
Style: Aperitif Cocktails
Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

Blueberry Caipirinha

Blueberry Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Passion Fruit Caipirinha

Passion Fruit Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Wet cocktail

Wet cocktail

Base Spirit: Cachaça
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

Pearl Button

Pearl Button

Base Spirit: Cachaça
Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John’s original recipe calls for San Pellegrino Limonata in place of...

Esmeralda cocktail

Esmeralda cocktail

Base Spirit: Cachaça
Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

Pineapple Caipirinha

Pineapple Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

Ironbound

Ironbound

Base Spirit: Cachaça
Style: Sipping Cocktails
Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.

Kiwi Caipirinha

Kiwi Caipirinha

Base Spirit: Cachaça
Style: Fruity
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...

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