98 results found
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
If you are European or in North America, you're probably used to this drink being served with crushed ice, but until you have tried it with small cubes
A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
Minty fresh pineapple transports the Caipirinha into the realm of tropical drinks.
A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but
A cachaça sour given additional bittersweet herbal depth of flavour by a dash of fernet.
Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
Flavours of grape, both fresh and in the wine, transform the humble Caipirinha into a Caipirinha D'uva.
For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.
Might not look like a Caipirinha but tastes like a Caipirinha - a very sophisticated refined Caipirinha.
The bittersweet herbal notes from the vermouth and Cynar combine harmoniously with the cachaça. Depending on how punchy you like your cocktails you may
Made with a quality cachaça, a freshly squeezed ripe lemon and a raw honey syrup this simple cocktail is deliciously refreshing.
A fruity version of the popular Brazilian drink.
Succulent ripe strawberries are delicious in a Caipirinha but so much better with basil.
Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.
A very tasty fruity Caipirinha.
Reminiscent of an orange-influenced Caipirinha.
Rust coloured and bittersweet with cachaça and elderflower.
Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.
Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Creole-style bitters.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024