24 results found
Grassy spirituous agricole rhum is mellowed by fruity pineapple, sweet herbal liqueur and vinous herbal vermouth.
Sail through aquamarine waters to a happier place. In the original serve, there's even a monkey perched on the rim along for the ride.
A Caribbean-inspired riff on the classic Sazerac cocktail
This dame is best enjoyed after dinner or as a late-night pick-me-up/put you down.
Although only one-part rhum agricole to two-parts pineapple rum, it's the agricole that dominates the delicious and spirituous sour.
Dry tangy and perhaps more sophisticated than a classic Cosmo.
How brilliantly and seductively creamy coconut tames absinthe and rhum agricole makes this colada served frappé dangerous.
The Ti' Punch meets the Daiquiri.
Bittersweet, sweet 'n' sour, and bristling with grassy rum-led flavour. This Pink Flamingo is a very expressive bird and one that may prove hard to handle
Rhum agricole wit with lime and a subtle hint of mint. Patiently stir your sugar so it fully dissolves, strike the right balance, and this is a brilliant
Banana notes are subtle in this rum and cognac-laced sipper.
Rum agricole fortifies sherry to produce a spirituous aperitivo or after dinner/late night sipper.
As the name suggests, Martinique's national cocktail is deliciously punchy – traditionally made with 50% alc./vol. rhum agricole. And, even if you choose
It's surprising both how much absinthe you can use in this bite-sized cocktail and then how much sugar is needed to tame it. Hit the balance and all these
Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through.
Rhum agricole adds distinctive grassy notes to this delicate Cuban classic.
Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.
The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.
This is one boozy little devil, but tasty.
This flavoursome flip-style drink comes served with a hint of Caribbean spice.
Handle with extreme care.
Jason's original recipe calls for 45ml (1½oz) rhum agricole and 30ml (1oz) peach aperitif and I suspect used 40% alc./vol. rhum so I have reformulated
Agricole character bursts out of this refreshing ginger-spiced cocktail.
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By Jim Wrigley, UK “By way of an introduction, before telling this story I should point out that when I travel I have a habit of noting things down
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