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Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
Fruity rum-laced cleansing citrus with delicate Christmassy spice.
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
Rum and vermouth combine harmoniously in this delicate and subtly citrus fresh cocktail.
Tangy pineapple fruit laced with characterful rums. Yumm!
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
Made to the easy-to-remember 3:2:1 Daiquiri countdown formula (3 parts rum, 2 parts lime & 1 part sugar), this balanced and limey daiquiri suits a more
A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
A Pineapple Daiquiri with an added something – a touch of flavoursome ash aged maraschino liqueur. When garnishing the pineapple may be optional but
A fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. It would appear the Hotel Nacional was originally made
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation.
One of the tastiest Daiquiris we've tried.
The floral notes of elderflower combine wonderfully with the herbaceous tequila and citrusy lime.
Reminiscent of a Hemingway Special, this citrusy, vanilla-laced Daiquiri has a tangy bittersweet finish.
Three ingredients combine harmoniously and, depending on your coffee liqueur, perhaps just the merest tad on the sweet side.
Rum-laced and fruity. Altogether very gluggable.
A flavoursome Daiquiri-style with the subtle spice of Swedish punch.
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