32 results found
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to
This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
Rum and vermouth combine harmoniously in this delicate and subtly citrus fresh cocktail.
Scotch new make spirit replaces light rum in this Daiquiri riff which also benefits from a combination of lime and lemon juices.
Tangy pineapple fruit laced with characterful rums. Yumm!
Tiki meets the aperitivo/digestivo in this sweet 'n' sour almond daiquiri. Like other daiquiris, this cocktail benefits from dilution so, hence the serve
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
Made to the easy-to-remember 3:2:1 Daiquiri countdown formula (3 parts rum, 2 parts lime & 1 part sugar), this balanced and limey daiquiri suits a more
A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
A funked-up Daiquiri. To properly appreciate, sip while listening to Cantaloop (Flip Fantasia) from the album Hand On The Torch played at 11.
A Pineapple Daiquiri with an added something – a touch of flavoursome ash-aged maraschino liqueur. When garnishing the pineapple may be optional but
A fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. It would appear the Hotel Nacional was originally made
Gin-forward with herbal notes shining through. Refreshing before or after a meal.
An aged rum Daiquiri with smoky Islay whisky mellowed by rich honey.
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
Generously flavoured, bittersweet, sweet 'n' sour and Daiquiri-like.
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