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Difford’s Guide
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Bourbon whiskey
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Lemon juice
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Sugar syrup (2:1)
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Aromatic bitters
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Saline solution 4:1
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Egg white (pasteurised)
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Red bitter liqueur
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Irish whiskey
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Rosso/sweet vermouth
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Basil leaves
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Gin
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Lemon juice
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Sugar syrup (2:1)
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Scotch whisky
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Rosso/sweet vermouth
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Red bitter liqueur
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Reposado tequila
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Agave syrup
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Aromatic bitters
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Rye whiskey 50% abv
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Bénédictine D.O.M.
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Amontillado sherry
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Aromatic bitters
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Cream sherry
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Jamaican OP aged rum
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Amaro
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Americano rosso
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Mezcal
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Amaro
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Gin
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Pacharan liqueur
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Red bitter liqueur
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Rosso/sweet vermouth
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Gin
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Marsala semisecco (medium)
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Red bitter liqueur
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Cognac (brandy)
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Pedro Ximénez sherry
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Orancio vino aperitif
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Mandarin liqueur
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Pear vodka
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Pear & cognac liqueur
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Gentian liqueur
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Dry vermouth
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Scotch whisky
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Amaretto liqueur
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Rosolio Bergamotto
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Pink grapefruit juice
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Saline solution 4:1
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Soda (club soda) water
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Jamaican OP aged rum
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Red bitter liqueur
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Chartreuse Green
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Mezcal
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Calvados apple brandy
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Rosso/sweet vermouth
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Spiced choc. bitters
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Lemon peel
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Old Tom gin
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Rosso/sweet vermouth
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Blanco tequila
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Mezcal
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Lime juice
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Rhubarb syrup
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Saline solution 4:1
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Orange flower water
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Peated malt whisky
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Red bitter liqueur
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Dry vermouth
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