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Difford’s Guide
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Light gold rum 1-3yo
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Lime juice
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Sugar syrup 'rich' (2:1)
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Daiquiri bitters optional
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Gin
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Raspberry jam
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Dry vermouth
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Lemon juice
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Egg white (pasteurised)
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Bourbon whiskey
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Amaro (e.g. Nonino)
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Orange-red aperitivo
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Lemon juice
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Vodka
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Elderflower liqueur
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Orange-red aperitivo
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Ruby red grapefruit juice
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Lemon juice
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Egg white (pasteurised)
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Grapefruit bitters optional
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Saline solution 4:1 optional
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Gentian liqueur
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Red quinquina e.g. Dubonnet, Byrrh
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Tonic water
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Bourbon whiskey
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Fernet liqueur
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Lemon juice
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Sugar syrup 'rich' (2:1)
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Blanco tequila
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Amaro (e.g. Meletti)
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Orange-red aperitivo
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Lemon juice
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Lemon juice
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Powdered sugar
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Cognac (brandy)
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Brut sparkling wine
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Absinthe
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Light white rum
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Lime juice
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Falernum liqueur
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Orange marmalade
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Aromatic bitters
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Rye whiskey 50% abv
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Rosso/sweet vermouth
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Mandarin liqueur
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Amaro (e.g. Averna)
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Cognac (brandy)
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Cherry brandy
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Orange bitters
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Boker's style bitters optional
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Brut sparkling wine
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Fino sherry
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Mezcal
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Lime juice
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Agave syrup
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Margarita Bitters optional
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Gin
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Elderflower liqueur
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Orange-red aperitivo
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Ruby red grapefruit juice
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Lemon juice
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Egg white (pasteurised)
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Grapefruit bitters
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Saline solution 4:1 optional
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Dry vermouth
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Bénédictine D.O.M.
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Manzanilla sherry
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Absinthe
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Lactic acid solution optional
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Saline solution 4:1 optional
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Gin
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Lime juice
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Apricot liqueur
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Apricot eau-de-vie
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Sugar syrup 'rich' (2:1)
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Creole bitters
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Brut sparkling wine
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Mezcal
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Pineapple syrup
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Cynar/carciofo amaro
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Pineapple juice
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Lime juice
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Daiquiri bitters optional
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Saline solution 4:1 optional
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Light white rum
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Thyme liqueur
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Honey water (1:1)
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Lime juice
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Lavender bitters
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Powdered sugar
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Boiling water
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Lemon peel
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Aged rum (6-10yr)
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Espresso coffee (hot)
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Bourbon whiskey
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Sugar syrup 'rich' (2:1)
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Aromatic bitters
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Blanco tequila
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Triple sec
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Red bitter liqueur
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Blood orange juice
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Lime juice
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Sugar syrup 'rich' (2:1)
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Fernet liqueur
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Chartreuse Green
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Lime juice
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Sugar syrup 'rich' (2:1)
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Egg white (pasteurised)
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Saline solution 4:1 optional
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Light white rum
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Maraschino liqueur
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Lime juice
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Sugar syrup 'rich' (2:1)
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Pink grapefruit juice
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Strega liqueur
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Americano bianco
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Lemon juice
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Aromatic bitters
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Egg white (pasteurised)
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Celery stick
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Celery salt
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Gin
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Chartreuse Green
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Lime juice
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Sugar syrup 'rich' (2:1)
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White wine vinegar
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Celery bitters
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