| 1 2⁄3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄2 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄4 fl oz | La Vieille Prune plum brandy |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
Photographed in an Urban Bar Nick & Nora
One serving of Bay Ridge contains 195 calories
Adapted from a recipe created in 2014 by Tom Macy at Clover Club bar in Brooklyn, New York City, USA, who named his cocktail after a neighbourhood of Brooklyn.
As per the original, I've used a bottled-in-bond strength rye whiskey but some may want to add a splash more of it to this well-balanced Manhattan-style cocktail.
Brooklyn recipes and contemporary riffs named after Brooklyn neighbourhoods
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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