Γαρνιτούρα:
Luxardo Maraschino cherry
Πώς φτιάχνεται:
Lightly MUDDLE mint in base of shaker (just to bruise), add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 12 fresh | Φύλλα δυόσμου |
| 1 3/4 fl oz | Gin |
| 1/2 fl oz | Χυμός λεμονιού |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Αξιολόγηση:
Fresh, fragrant and balanced.
Ιστορία:
The Sensation notably appeared in Harry Craddock's 1930 The Savoy Cocktail Book.
SENSATION COCKTAIL.
Harry Craddock, 1930
3 Dashes Maraschino
3 Sprigs Fresh Mint.
¼ Lemon Juice.
¾ Dry Gin.
Shake well and strain into cocktail glass.
However, our recipe is adapted from Stan Jones' 1977 Jones' Complete Bar Guide.
Sentation
Stan Jones, 1977
Cocktail Glass
Shake
½ oz lemon juice
1-¾ oz gin
¼ oz maraschino liqueur
3 mint sprigs
Alcohol content:
- 1.3 standard drinks
- 22.26% alc./vol. (44.52° proof)
- 18.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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