Silver Bronx
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Silver Bronx
Serve in a Coupe glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 2⁄3 oz | Strucchi Rosso Vermouth |
| 0.42 oz | Strucchi Dry Vermouth |
| 5⁄6 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 1 dash | Orange Bitters by Angostura optional |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A Bronx made 'silver' by the addition of egg white.
Variant:
Bronx (Difford's recipe)
Bronx
Bloody Bronx - with blood orange juice
Golden Bronx - with egg yolk
Improved Bronx - with mandarin juice
Luigi Bronx - with tangerine juice, triple sec, and grenadine
Income Tax cocktail - with two dashes Angostura bitters
Satan's Whiskers Straight - with orange juice
History:
Nutrition:
One serving of Silver Bronx contains 164 calories
Alcohol content:
- 1.3 standard drinks
- 15.03% alc./vol. (15.03° proof)
- 17.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Golden Bronx
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Bloody Bronx Cocktail
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