RAC Cocktail

Difford’s Guide
Discerning Drinkers (42 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Hayman's London Dry Gin
56 oz Strucchi Dry Vermouth
56 oz Strucchi Rosso Vermouth
0.08 oz Monin Grenadine Syrup
1 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A one-to-one Perfect Martini with extra grenadine sweetness and orange bitters adding complexity.

View readers' comments

AKA: R.A.C. Special Cocktail

History:

The house cocktail at the Royal Automobile Club in London's Pall Mall. King Edward VII awarded this private members' club its royal title in 1907.

Adapted from a recipe in the 1933 The Green Cocktail Book written by the mysterious" Jimmy".

R.A.C.
2 parts Dry Gin.
1 part French Vermouth
1 part Italian Vermouth
1 dash Grenadine per cocktail
1 dash Orange Bitters per cocktail
Squeeze a piece of orange peel on top, and serve with a cherry.

The Green Cocktail Book by Jimmy, 1932


The R.A.C. also appears in Harry Craddock's 1930 The Savoy Cocktail Book.

R.A.C. SPECIAL COCKTAIL.
2 Dashes Orange Bitters.
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass. Squeeze orange peel on top.

Harry Craddock, 1930

Nutrition:

One serving of RAC Cocktail contains 185 calories

Alcohol content:

  • 1.6 standard drinks
  • 22.35% alc./vol. (22.35° proof)
  • 23 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Miguel Perales’ Avatar Miguel Perales
15th March at 21:42
Definitely dry "Martini" notes with slight sweetness that finishes with the orange bitters. Very nice cocktail. Will add to rotation.
Tuber Magnatum’s Avatar Tuber Magnatum
9th December 2024 at 00:26
Lovely cocktail and as suggested by John Hinojos, an excellent before dinner drink. I would add that if using grenadine rather than pomegranate syrup, the choice of grenadine is critical. By that I mean, this drink benefits from (requires?) home made grenadine!
John Hinojos’ Avatar John Hinojos
27th November 2022 at 01:43
Very delightful and much more complex in flavour than I was expecting. Not overly sweet and perfect for before dinner. Will definitely have this one again.
peter holmes’ Avatar peter holmes
10th June 2022 at 23:38
Unusually complex with lots of layers of taste. Not too sweet. It doesn't taste like but I think this a bit of a smiling assassin.
letti pearce’s Avatar letti pearce
30th January 2021 at 12:17
My old cocktail book suggests you can substitute dry orange curacao for orange bitters
16th January 2021 at 12:29
I’ve replaced the grenadine with a violet syrup, is more discret and better to taste ?
Louise Allen’s Avatar Louise Allen
25th November 2020 at 21:53
This is a deceptively light and crisp drink. The touch of sweetness from the grenadine really balances it out.
Doug Charnock’s Avatar Doug Charnock
25th November 2020 at 01:34
Very nice, not too sweet with a good complexity. We enjoyed it more than the Pall Mall cocktail we had last night, which was similar but a bit too sweet. It’s also an opportunity to use cherries as a garnish, which is a positive for both of us ?.