Vieille Place

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

226 θερμίδες

Styles & Flavours

Times, Seasons & Occasions

Bartender

Vieille Place image

Σερβίρεται σε:

Old-fashioned glass

Γαρνιτούρα:

Lemon zest twist

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

56 fl oz Bourbon whiskey
56 fl oz Cognac
23 fl oz Suze gentian liqueur
12 fl oz Noilly Prat Extra Dry
16 fl oz Disaronno Originale amaretto
13 fl oz Giffard Sugar Cane Syrup
1 dash Peychaud's Bitters
1 dash Angostura Aromatic Bitters
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Σχόλια:

Spirit-forward and bittersweet yet balanced and eminently drinkable. Reminiscent of an old-fashioned but with the option to enjoy as an aperitif.

Οι ρίζες του:

Adapted from a recipe created in 2018 by Robbie Neskens at Bruut, Hasselt, Belgium. Robbie says, "This cocktail is a twist on the classic Vieux Carré. Vieux Carré and Vieille Place both have the same meaning: Old Square. With the difference Vieux Carré being masculine and Vieille Place feminine."

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