|Smith & Cross Pot Still Jamaican rum|
|Strawberry sugar syrup|
|Χυμός από ανανά|
|2 dash||La Fee Parisienne absinthe|
Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of a Reggae Rum Punch.)
Οι ρίζες του:
Adapted from a recipe created in 2019 by Matthew Roedel at The Public House, Bay City, Michigan, USA.