Dunderstruck

Difford’s Guide
Discerning Drinkers (30 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz Jamaican-style overproof aged pot still rum
34 oz Strucchi Red Bitter (Campari-style liqueur)
12 oz Monin Strawberry Syrup
1 12 oz Pineapple juice
2 dash La Fée Parisienne absinthe
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of heart-shaped strawberry slice.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into ice-filled glass.
  5. Garnish with strawberry slice on rim.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of a Reggae Rum Punch.)

View readers' comments

History:

Adapted from a recipe created in 2019 by Matthew Roedel at The Public House, Bay City, Michigan, USA.

Nutrition:

One serving of Dunderstruck contains 207 calories

Alcohol content:

  • 1.3 standard drinks
  • 15.63% alc./vol. (15.63° proof)
  • 17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Doug Bain’s Avatar Doug Bain
16th February at 02:36
Delicious. Use Wray & Nephew overproof. I didn't have strawberry syrup so I used some strawberry-infused vodka I had on hand. As I tend to like my cocktails a bit drier than some recipes here, it worked. The absinthe is a nice touch.
Juan Simon’s Avatar Juan Simon
19th October 2024 at 00:29
Very unique taste! It seems bitter then a tad sweet. Very interesting play of the senses with this cocktail!
G. M. Genovese’s Avatar G. M. Genovese
15th December 2023 at 12:57
Interesting, intense drink. Reminds me a little of a Jungle Bird. The automated brand suggestion here was Hamilton 151 for some reason, so I went with it. I'm seeing 15 ml for the Campari measure on other websites, not to mention a wide variety of rum suggestions. I will be playing with this drink for awhile. I do agree, the absinthe ought to be in this.
Lorenz Kock’s Avatar Lorenz Kock
14th February 2022 at 20:21
Is it still good without absinthe?
Simon Difford’s Avatar Simon Difford
15th February 2022 at 06:03
Good but not nearly as good.
John Hinojos’ Avatar John Hinojos
12th February 2022 at 20:10
This was a wonderful drink. Strawberries are just coming into season in Southern California and had to make this. Went wonderfully with a cold lunch on a unusually warm February afternoon.
Carsten Tiebel’s Avatar Carsten Tiebel
8th August 2021 at 22:07
Liked it very much!
Used Smith & Cross Rum.

Added 1 Dash of Peychauds Bitters and 2 Dashes of Angostura Bitters.