| 2/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2/3 fl oz | Bourbon whiskey |
| 2/3 fl oz | Strucchi Dry Vermouth |
| 2/3 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Spirituous and bittersweet with a underlying chocolaty treat.
History:
Adapted from a recipe created at Nitecap in New York City, USA.
Nutrition:
180 calories
Alcohol content:
- 1.6 standard drinks
- 25.56% alc./vol. (51.12° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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