After Supper

Difford's Guide
Discerning Drinkers (56 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Φωτογραφήθηκε σε

Speakeasy Coupe 8.5oz

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Orange Curaçao liqueur
1 fl oz Luxardo Apricot Albicocca Liqueur
1/2 fl oz Χυμός λεμονιού
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Αξιολόγηση:

As the name suggests, this slightly sweet citrusy-apricot cocktail is best enjoyed after a hearty meal.

Ιστορία:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

AFTER SUPPER COCKTAIL.
½ Apricot Brandy.
½ Curaçao.
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

165 θερμίδες

Alcohol content:

  • 1.1 standard drinks
  • 20.59% alc./vol. (41.18° proof)
  • 15.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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