Winter

Difford's Guide
User Rating (24 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Φωτογραφήθηκε σε

Basic Bar Selection Martini Contemporary

Γαρνιτούρα:

Skewered crystallised ginger

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Jamaican aged blended rum
3/4 fl oz Χυμός από lime
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/6 fl oz Barrow's Intense Ginger Liqueur
1/6 fl oz Pimento dram liqueur
2 dash Angostura Aromatic Bitters
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Difford’s Guide to Cocktails Book 16th Edition

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Αξιολόγηση:

This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as "a Jamaican daiquiri with Christmas spices."

Παραλλαγές:

Winter Cocktail cognac-based

Ιστορία:

The Winter Cocktail appears in Albert Stevens Crockett's 1935 Old Waldorf Astoria Bar Book.

WINTER
Two-thirds glass Jamaica Rum
Juice of one Lime or Lemon
Sugar to taste
Teaspoon of Ginger Brandy and Pimento Liqueur
Two dashes Angostura Bitters

Albert Stevens Crockett, 1935

Nutrition:

208 θερμίδες

Alcohol content:

  • 1.5 standard drinks
  • 20.05% alc./vol. (40.1° proof)
  • 21.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition is now available (from 1st December 2022)

Buy it here
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