Name: Daiquiri De Luxe
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 15 ml Pineapple liqueur; 10 ml Lime juice; 5 ml Lemon juice; 7.5 ml Orgeat syrup

Ingredients

1 ²⁄₃ fl oz

Light white rum (charcoal-filtered 1-4 years old)

¹⁄₂ fl oz

Giffard Caribbean Pineapple liqueur

¹⁄₃ fl oz

Lime juice (freshly squeezed)

¹⁄₆ fl oz

Lemon juice (freshly squeezed)

¹⁄₄ fl oz

Monin Almond (Orgeat) Syrup

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Daiquiri De Luxe contains 165 calories

Alcohol content:

1.3 standard drinks
19.33% alc./vol. (38.66° proof)
18.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

Comments & Discussion

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Jose Cruz 2y

Used a 8 year old rum, used different Orgeat to 20 ML to counter balance acidity and older rum, as stated a bit sour for my taste and unbalanced. This recipe hits way better then a Pina colada ! Orgeat + Giffard pineapple = WAY MORE COMPLEX AND BETTER then any pina colada or pain killer. Warning a bit sweet at 20ml for yu dryer drinkers out there.

John Hinojos Premium Member 3y

Great cocktail. Just the correct amount of sweetness and fruit flavors to be a daiquiri, but light and subtle in its taste.

Antoine Cathelain 3y

I went with amaretto instead of pineapple liqueur, and with pineapple syrup instead of orgeat as I didn't have on hand the ingredients and hoped it would work. It was lacking balance, quite boozy and sugary. Will have to try the original recipe one day

Miguel Perales Premium Member 3y

A little unbalanced for my taste. Added a small amount of rich syrup ( 1/6 oz / 5 ml) and was a bit more balanced. Pineapple and almond upfront with a nice citrus finish.