Γαρνιτούρα:
Lime/pineapple wedge
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Giffard Caribbean Pineapple liqueur |
| 1/3 fl oz | Χυμός από lime |
| 1/6 fl oz | Χυμός λεμονιού |
| 1/4 fl oz | Giffard Orgeat Syrup |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
Ιστορία:
Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks which calls for "1 part Orgeat or Crème d'Ananas; 2 parts Citrus Juice made by mixing the juice of one large Lemon with that of three or four large Limes; 8 parts Cuban White Label Bacardi or Havana Club Rum."
Nutrition:
165 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 21.2% alc./vol. (42.4° proof)
- 18.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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