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UB Retro Coupe Gold 7.75oz| 1/2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Strucchi Red Bitter Liqueur |
| 1/2 fl oz | Amaro (e.g. Montenegro) |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Strucchi Rosso Vermouth |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of quarter orange slice wheel on rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with quarter orange slice on rim.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
My equal parts riff on one of Sydney's Maybe Sammy's best-known house cocktails. It is a tad mellower yet retains the drink's bittersweet agave laced aperitivo character.
History:
Adapted from a 2020 recipe created by the folk at Maybe Sammy in Sydney, Australia. The folk at Maybe Sammy pre-batch this cocktail but their recipe for a single-serve is more in line with the following proportions:
12.5 ml Mezcal
12.5 ml Blanco tequila
25 ml Campari
5 ml Amaro Montenegro
12.5 ml Dry vermouth
12.5 ml Sweet vermouth
Nutrition:
174 calories
Alcohol content:
- 1.4 standard drinks
- 21.52% alc./vol. (43.04° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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