Garnish:
Luxardo maraschino cherry dropped into drink
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1 fl oz | Green melon liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
Review:
Sweet melon, orange liqueur and lemon. A bit of a sweetie, as its lurid green colour might suggest.
History:
Created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne, Australia.
Nutrition:
139 calories
Alcohol content:
- 1.4 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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