Garnish:
Orange zest twist (discarded) & garnish with skewered candied ginger
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1/2 fl oz | Barrow's Intense Ginger Liqueur |
| 4 drop | Bob's Ginger Bitters |
Review:
A dry and delicately ginger spiced Manhattan with a touch of Tokyo courtesy of a slug of Japanese sake.
History:
Adapted from a recipe created by Josh Morton of Barrow's Intense ginger liqueur.
Nutrition:
191 calories
Alcohol content:
- 1.5 standard drinks
- 23.66% alc./vol. (47.32° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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