Pedro Collins

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

177 calories
Pedro Collins image

Serve in

Collins glass

Garnish:

Orange slice & cherry on stick (sail)

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Soda (club soda) or sparkling water
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Comment:

This rum based Tom Collins is basically a long Daiquiri with soda.

About:

For the full story behind the origins of the Collins and its many variations see our Collins page.

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