Garnish:
Cinnamon sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
1/2 fl oz | Del Maguey Crema de Mezcal |
1/2 fl oz | Lime juice (freshly squeezed) |
1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/3 fl oz | Pimento dram/Allspice liqueur |
1/3 fl oz | Agave syrup |
Review:
Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
History:
Adapted from a recipe created by Ivan Radulovic at Macao Trading Co. in New York City, USA.
Nutrition:
194 calories
Alcohol content:
- 1.6 standard drinks
- 17.94% alc./vol. (35.88° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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