Name: Firecracker
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Pisco; 15 ml Mezcal liqueur; 15 ml Lime juice; 30 ml Pineapple juice; 10 ml Pimento dram; 10 ml Agave syrup

Serve in

Coupe glass

Ingredients:
1 1/2 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Del Maguey Crema de Mezcal
1/2 fl oz	Lime juice (freshly squeezed)
1 fl oz	Pineapple juice
1/3 fl oz	St. Elizabeth Allspice Dram liqueur
1/3 fl oz	Agave syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of cinnamon sugar rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.

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History:

Adapted from a recipe created by Ivan Radulovic at Macao Trading Co. in New York City, USA.

Nutrition:

194 calories

Alcohol content:

1.4 standard drinks
15.92% alc./vol. (31.84° proof)
19.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Firecracker

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