Red Snapper

Red Snapper image

Serve in

Collins glass...
2 fl oz Rutte Dry Gin
4 fl oz Tomato juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
4 dash Worcestershire sauce
7 drop Hot pepper sauce
2 grind Black pepper
2 pinch Celery salt
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

Garnish:

Salt & pepper rim

Comment:

Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals.

Variant:

Bloody Mary

About:

Today, the term Red Snapper means a Bloody Mary made with gin instead of vodka. But the first known recipes, from the 1940s, describe a 50-50 blend of vodka and tomato juice, with spices, just like an early Bloody Mary: one book even states that the Red Snapper is identical to the Bloody Mary.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Tomato juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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