|Bacardi Carta Oro Rum|
|Freshly squeezed orange juice|
|Freshly squeezed lemon juice|
|Giffard Orgeat Syrup|
Well-balanced, refreshing spirit and orange. Not sweet.
With pisco in the place of cognac.
Created by Victor Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).