Scorpion

Rate this recipe (5 ratings)

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

206 calories

Styles & Flavours

Scorpion image

Serve in

Collins glass

Garnish:

Orange slice & mint sprig

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with sustainable straws.

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Bacardi Carta Oro Rum
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Cognac
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Freshly squeezed orange juice
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Freshly squeezed lemon juice
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Giffard Orgeat Syrup

Comment:

Well-balanced, refreshing spirit and orange. Not sweet.

Variant:

With pisco in the place of cognac.

About:

Created by Victor Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).

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