Scorpion

Scorpion image

Serve in

Collins glass...
fl oz Bacardi Carta Blanca light rum
¾ fl oz Cognac
2 fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Orgeat Syrup
  • Display recipe in:

How to make:

BLEND all ingredients with 12oz crushed ice and serve with straws

Garnish:

Orange slice & mint sprig

Comment:

Well-balanced, refreshing spirit and orange. Not sweet.

Variant:

With pisco in the place of cognac.

About:

Created by Victor Bergeron and this recipe adapted from his 'Trader Vic's Bartender's Guide' (1972 revised edition).

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision f3628e6