Sunshine Cocktail #1

Difford's Guide
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Serve in

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1 1/2 fl oz Noilly Prat Extra Dry
1 1/2 fl oz Pineapple juice (fresh pressed)
1/6 fl oz Giffard Grenadine syrup
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Review:

Light, fruity and a tad on the sweet side, but could well brighten up your day.

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.

Nutrition:

161 calories

Alcohol content:

  • 1.5 standard drinks
  • 15.03% alc./vol. (30.06° proof)
  • 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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