Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Strucchi Rosso Vermouth |
| 5/12 fl oz | Strucchi Dry Vermouth |
| 5/6 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 dash | Orange Bitters by Angostura (optional) |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
A Bronx made 'silver' by the addition of egg white.
Variant:
Bronx (Difford's recipe)
Bronx
Bloody Bronx - with blood orange juice
Golden Bronx - with egg yolk
Improved Bronx - with mandarin juice
Luigi Bronx - with tangerine juice, triple sec, and grenadine
Income Tax cocktail - with two dashes Angostura bitters
Satan's Whiskers Straight - with orange juice
History:
For the full story behind the Bronx and Bronx variations, please see our Bronx page.
Nutrition:
159 calories
Alcohol content:
- 1.4 standard drinks
- 16.48% alc./vol. (32.96° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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