Biggles Aviation

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

205 calories

Styles & Flavours

Bartender

Biggles Aviation image

Serve in

Coupe glass

Garnish:

Fresh ginger & lime wheels

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz King's Ginger Liqueur
1/2 fl oz Freshly squeezed lemon juice
1/4 fl oz Giffard Sugar Cane Syrup
1/4 fl oz Chilled water (omit if wet ice)
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Our comment:

A ginger influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy and Biggles. Originally inspired by the ginger used in Canton Ginger liqueur being sourced from Borneo.

History:

Created in 2008 by yours truly at the Cabinet Room, London, England.

For the full story behind the origins of the Aviation and its many variations see our Aviation page.

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