Clover Club (Difford's recipe)

Difford's Guide
Discerning Drinkers (79 ratings)

Garnish:

Lemon zest twist expressed & discarded, and float raspberry in centre of cocktail

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

5 fresh Raspberries
1 2/3 fl oz Hayman's London Dry Gin
1/2 fl oz Strucchi Bianco Vermouth
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

It's a bit of a faff to make but it's worth the clogged sink drain from the raspberry shrapnel. Using raspberry syrup and especially raspberry jam in a Clover Club introduces cooked "jammy" notes, while this can be delicious (see Julie Reiner's Clover Club), I like to retain and hero fresh berry flavours.

History:

My version of a classic .

Alcohol content:

  • 1.3 standard drinks
  • 17.67% alc./vol. (35.34° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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