Garnish:
Lemon zest twist (sprayed & discarded) & fresh raspberry
How to make:
SHAKE all ingredients (including raspberries which will be pulped by shaking) with ice and fine strain into chilled glass.
| 5 fresh | Raspberries (fresh) |
| 1 3/4 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Dry vermouth |
| 1/4 fl oz | Rosso/rouge (sweet) vermouth |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Review:
Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.
Variant:
Clover Club (Julie Reiner's recipe)
Clover Club (Lowe's recipe)
With a mint leaf garnish, this cocktail becomes a Clover Leaf.
History:
My version of Paul E. Lowe's vintage Clover Club recipe which appears in his 1909 book Drinks as they are Mixed.
Nutrition:
166 calories
Alcohol content:
- 1.4 standard drinks
- 20.53% alc./vol. (41.06° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Clover Club (Difford's recipe)
You must log in to your account to make a comment.