Ginger Snap

Ginger Snap image

Serve in

Collins glass...
fl oz Rutte Dry Gin
½ fl oz King's Ginger Liqueur
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
Top up with Soda (club soda)
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How to make:

SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lemon zest twist

Comment:

This balanced Gin Collins is sweetened by ginger and orange liqueurs.

About:

Created in 2007 by Gary Regan, New York, USA.

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