Ginger Snap

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

186 calories

Bartender

Ginger Snap image

Serve in

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.

1 12 fl oz Rutte Dry Gin
12 fl oz King's Ginger Liqueur
12 fl oz Triple sec liqueur (40%)
12 fl oz Freshly squeezed lemon juice
1 dash Angostura or other aromatic bitters
Top up with Thomas Henry Soda Water
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Our comment:

This balanced Gin Collins is sweetened by ginger and orange liqueurs.

History:

Created in 2007 by Gary Regan, New York, USA.

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