Ginger Snap

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Ginger Snap image

Serve in

Collins glass...
fl oz Rutte Dry Gin
½ fl oz King's Ginger Liqueur
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
Top up with Soda (club soda)
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How to make:

SHAKE first five ingredients with ice and strain into an ice-filled glass. TOP with soda and serve with straws.


Lemon zest twist


This balanced Gin Collins is sweetened by ginger and orange liqueurs.


Created in 2007 by Gary Regan, New York, USA.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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