Serve inOld-fashioned glass
Photographed inEverest Rocks Glass 12oz / 355ml
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Del Maguey Vida Clásico mezcal|
|3/4 fl oz||Triple sec liqueur (40% alc./vol.)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Agave syrup|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
|8 drop||Difford's Margarita Bitters (optional)|
A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to as much as 7.5ml for sweeter palates.
Served straight-up in a coupe.
Margarita on-the-rocks (Difford's recipe)
Improved Trashy Margarita
- 1.6 standard drinks
- 23.68% alc./vol. (47.36° proof)
- 22.6 grams of pure alcohol
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