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Everest Rocks Glass 12oz / 355ml| 1 1/2 fl oz | Del Maguey Vida Clásico Mezcal |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Agave syrup |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 8 drop | Difford's Margarita Bitters (optional) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with lime wedge.
AKA:
Mezcalita
Strength & taste guide:
Review:
A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to as much as 7.5ml for sweeter palates.
Variant:
Served straight-up in a coupe.
Margarita on-the-rocks (Difford's recipe)
Improved Trashy Margarita
Margarita (straight-up)
Margarita (frozen)
50:50 Margarita
Mezcal Margarita
History:
Nutrition:
163 calories
Alcohol content:
- 1.5 standard drinks
- 21.59% alc./vol. (43.18° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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