Mezcal Margarita

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

163 calories

Styles & Flavours

Times, Seasons & Occasions

Mezcal Margarita image

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 12 fl oz Del Maguey VIDA mezcal
34 fl oz Triple sec liqueur (40%)
34 fl oz Freshly squeezed lime juice
16 fl oz Agave syrup
12 pinch Salt
8 drop Difford's Margarita Bitters (optional)
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Our comment:

A smokin' Margarita. Depending on your palate, you many want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to as much as 7.5ml for sweeter palates.

Variant:

Served straight-up in a coupe.

History:

A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.

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